Veggie Soup

60
WHAT'S SPECIAL
Packed with vibrant, seasonal vegetables, this soul-warming recipe is the perfect companion for chilly evenings or a nourishing lunch.

Veggie Soup

Perfect for all seasons, it consists of a colorful mixture of vegetables which can vary according to tastes or the products available. Rich in nutrients and flavors, this soup can be garnished with aromatic herbs, spices, or a drizzle of olive oil to enhance the taste.
Whether you prefer it smooth or chunky, each spoonful of this hot soup offers a delicious way to consume a wide variety of vegetables. Easy to prepare and economical, vegetable soup is ideal for a healthy family meal or to warm up on a cold winter day.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6

Equipment

  • large pot
  • blender or hand blender

Ingredients
  

  • 2 tbsp olive oil
  • 1 onion
  • 3 carrots
  • 1 stalk celery
  • 2 medium potatoes
  • 4 leeks
  • 8 ½ cups chicken broth (1 litres - or vegetable broth for a vegan option)
  • salt and pepper
  • parsley

Instructions
 

  • Peel the onions, carrots, celery and potatoes then slice them quite roughly.
  • Wash the leeks and cut them into circles, just slice the white and light green part crosswise.
  • Heat oil in a large pot over medium heat. Add onion, cook for 5 minutes, until lightly browned.
  • Add carrots, celery, leeks and potatoes. Cook for 5 minutes.
  • Add Chicken broth. Place lid and simmer for about 20.
  • Add a touch of water if you want to adjust soup consistency. Season to taste with salt and pepper.
  • Blend the soup.
    Serve the soup and sprinkle some parsley on it.

Notes

Spice it by sprinkling some red chili flakes on it.
Variations: add or replace by any seasonal vegetable you like (zucchinis, kale...).
Keyword Quick & Easy, Soup, Winter

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