Tuna Tartar

32
WHAT'S SPECIAL
Elevate your dining experience with this simple yet sophisticated dish.

Tuna Tartar

Indulge your taste buds with this exquisite Tuna Tartare recipe.
The vibrant combination of fresh, sushi-grade tuna, zesty citrus flavors, and a hint of spice creates a culinary symphony that's both elegant and delicious.
Prep Time 15 minutes
Course Appetizer, Brunch, Main Course
Cuisine French, Japanese
Servings 2

Equipment

  • 2 bowls
  • 2 food rings or ramekins

Ingredients
  

Tuna layer

  • 2 tuna steaks
  • 2 tbsp sesame oil
  • 1 tbsp soy sauve
  • 1 tbsp ground ginger or fresh chopped ginger
  • 2 tbsp lime
  • cup fresh cilantro
  • 1 tbsp toasted black or white sesame seed or mix of both
  • salt and pepper

Avocado layer

  • 2 avocados
  • 2 tbsp lime
  • salt and pepper
  • ¼ tbsp red pepper flakes

Instructions
 

Tuna layer

  • In a bowl, combine the sesame oil and soy sauce, chopped ginger, lime juice and chopped cilantro and then toasted sesame seeds.
  • Cut the tuna into small cubes and add to the bowl.
  • Season with salt and pepper and stir. Set aside in the refrigerator.

Avocado layer

  • Put the flesh of the avocados in a bowl and mash it. Add the lime and if you want a spicy touch, add some red pepper flakes. Add salt and pepper and mix.

Making the plate

  • With a food ring : Arrange a layer of avocado halfway up and a layer of tuna on top. Unmold and serve with a little microgreens.
  • With a ramekin: Arrange a layer of tuna first, then avocado. Flip the ramekin onto the plate and gently unmold and serve with a little microgreens.

Notes

Suggestion: serve with black caviar and mini toasts.
Keyword Healthy, Quick & Easy, Summer

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Close
BonAppetitStudio© Copyright 2024. All rights reserved.
Close