Tomato Toast

Tomato toast is a quick cooking classic that celebrates the simplicity and freshness of ingredients.

Tomato Toast - Bruschetta

Perfect for a summer lunch or as a healthy snack any time of the day, this recipe highlights the juicy and slightly sweet taste of fresh tomatoes, enhanced with a drizzle of extra virgin olive oil and a pinch sea ​​salt.
Very versatile, it can be garnished with fresh basil, mozzarella for a caprese version, or even a little balsamic vinegar to add a touch of acidity. Quick to prepare, this toast is also an excellent way to enjoy tomatoes at their peak of ripeness, offering a dish that is as delicious as it is effective with ease.
Prep Time 15 minutes
Total Time 15 minutes
Servings 2


  • 1 small bowl
  • 1 toaster


  • 2 slices rustic italian bread or ciabatta
  • 2 tomatoes
  • 1 tsp basil pesto
  • 1 tsp basil (fresh)
  • salt and pepper
  • ½ tbsp olive oil
  • ¼ tbsp balsamic vinegar or balsamic pearls


  • Toast the slices of bread on a toaster and place them on a plate.
  • Wash and dice the tomatoes. You can remove the seeds.
  • Place the diced tomatoes in a bowl. Add the olive oil, balsamic, basil, salt and pepper. Mix everything.
  • Spread the pesto on each toast and arrange the tomatoes.
  • You can add a few basil leaves on top of the toast.


Variations: add mozzarella and or black olives to the tomatoes.
Keyword Bruschetta, Healthy, Quick & Easy
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