Tomato Mozzarella Tart

A Tomato Mozzarella Puff Pastry Tart that's a feast for the eyes and the taste buds. Perfect for brunch, lunch, or as an elegant appetizer, this savory creation is sure to become a favorite in your repertoire.

Tomato Mozzarella Tart

This tomato mozzarella tart combines the freshness of ripe tomatoes, the creaminess of mozzarella, and the flaky goodness of puff pastry, creating a dish that's as beautiful as it is delicious. Let's get started on crafting this savory masterpiece!
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer, Brunch, Main Course
Cuisine Italian
Servings 6


  • 1 sheet puff pastry (thawed)
  • 2 tbsp olive oil
  • 2 cloves garlic
  • ½ cup tomato sauce
  • cup fresh sliced mozzarella
  • 5 cherry tomatoes
  • salt and pepper
  • fresh basil leaves for garnish


  • Preheat your oven to 400°F.
  • Transfer the puff pastry to a buttered non-stick tart pan.
    Or transfer the puff pastry to a baking sheet lined with parchment paper, to obtain a pizza shape.
  • Pell the garlic cloves and mince them.
    In a small bowl, mix minced garlic with olive oil. Brush this mixture evenly over the puff pastry.
  • Cut the cherry tomatoes in half and slice the mozzarella.
    Arrange the thinly sliced tomatoes and mozzarella over the puff pastry, slightly overlapping each slice.
  • Season with salt and pepper to taste.
  • Bake in the preheated oven for 25 minutes or until the puff pastry is golden brown, and the cheese is melted and bubbly.
  • Remove the tart from the oven and let it cool for a few minutes.
  • Garnish with fresh basil leaves.
Keyword Quick & Easy

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