Tiramisu

143
WHAT'S SPECIAL
The Italian classic that captivates dessert enthusiasts worldwide.

Tiramisu

Immerse yourself in layers of delicate ladyfingers soaked in espresso and enrobed in velvety mascarpone, creating a symphony of flavors that dance on your palate.
Let's unravel the secrets behind crafting the perfect Tiramisu, where every bite tells a tale of espresso-infused bliss and creamy sophistication. Get ready to elevate your dessert experience with the timeless allure of Tiramisu!
Prep Time 20 minutes
Resting Time 4 hours
Total Time 4 hours 20 minutes
Servings 6

Equipment

  • 2 mixing bowl
  • 1 whisk
  • 1 Rubber spatula
  • 1 shallow dish
  • 1 mold or rectangular dish

Ingredients
  

Mascarpone cream

  • 3 eggs
  • ½ cup sugar (100 g)
  • 8.80 oz mascarpone cheese (250 g)
  • 1 tbsp vanilla sugar (1 packet)

Espresso and liquor

  • 1 cup coffee (250 ml - strong)
  • 2 tbsp dark rum, marsala wine or amaretto

Layers

  • 24 ladyfinger cookies
  • unsweetened cocoa powder (for dusting)

Instructions
 

Prepare the mascarpone cream

  • In a mixing bowl, whisk together egg yolks and sugar until pale and creamy.
  • Gently fold in the softened mascarpone until well combined.
  • In a separate mixing bowl, whip the egg whites until stiff peaks form.
  • Use a large rubber spatula to carefully fold the whites into the mascarpone mixture, until smooth.

Combine espresso and liquor

  • In a shallow dish, mix the brewed espresso and liquor of your choice (if using). Let it cool.

Assemble the layers

  • Dip each ladyfinger briefly into the espresso mixture, ensuring they are soaked but not overly saturated.
  • Arrange a layer of dipped ladyfingers at the bottom of a serving dish.
  • Spread half of the mascarpone mixture over the ladyfingers, creating an even layer.
  • Repeat the layers: create another layer with dipped ladyfingers and top with the remaining mascarpone mixture.
  • Cover and refrigerate the tiramisu for at least 4 hours or overnight to allow flavors to meld.

Notes

Customize by adjusting sugar levels or adding cocoa or chocolate shavings for extra flair. Buon appetito!
 
Keyword Quick & Easy
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