Common ingredients conversion chart

ALL PURPOSE FLOUR
1/4 cup1 1/4 oz40 g
1/3 cup1 1/2 oz50 g
1/2 cup2 1/2 oz75 g
2/3 cup3 1/3 oz100 g
3/4 cup3 3/4 oz110 g
1 cup5 oz150 g
BUTTER
2 oz60g
2 1/2 oz75 g
4 oz120 g
5 oz150 g
6 oz170 g
8 oz225 g
COCOA
1 oz30 g
1 1/3 oz40 g
2 oz60 g
2 2/380 g
3 oz90 g
4 0z120 g
LIQUIDS
1/4 cup2 fl oz60 ml
1/3 cup2 1/2 fl oz75 ml
1/2 cup4 fl oz120 ml
2/3 cup5 fl oz150 ml
3/4 cup6 fl oz180 ml
1 cup8 fl oz240 ml
GRANULATED SUGARBROWN SUGARICING SUGAR
1/4 cup2 oz60 g1 1/2 oz45 g1 oz30 g
1/3 cup2 1/2 oz75 g2 oz60 g1 1/3 oz40 g
1/2 cup4 oz120 g3 oz90 g2 oz60 g
2/3 cup5 oz150 g4 oz120 g2 2/3 oz80 g
3/4 cup6 oz180 g4 1/2 oz135 g3 oz90 g
1 cup8 oz240 g6 oz180 g4 oz120 g
Close
BonAppetitStudio© Copyright 2024. All rights reserved.
Close