Salmon Tartar

This sophisticated dish features premium salmon, finely diced and delicately seasoned to highlight its natural richness. Enhanced with zesty citrus, fresh herbs, and a touch of creamy avocado, this Salmon Tartare is a symphony of flavors and textures.

Salmon Tartar

This salmon tartar is all about clean, bold flavors and a satisfying texture. Perfectly balanced and full of freshness, this Salmon Tartar is a delightful choice for those who appreciate the simplicity of quality ingredients. Dive into a plate that celebrates the essence of salmon with every bite.
Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer, Brunch, Main Course
Cuisine French, Mediterranean
Servings 2


  • 2 mixing bowls
  • 2 round food rings or ramekins


Layer of salmon

  • 2 salmon fillets
  • 2 tbsp olive oil
  • 1 tbsp soy sauve
  • 1 tbsp ground ginger or fresh chopped ginger
  • 4 tbsp lemon
  • 3 tbsp fresh chives
  • 2 tbsp chopped red onion
  • salt and pepper

Layer of avocado

  • 2 avocados
  • 2 tbsp lime
  • salt and pepper
  • ¼ tsp red pepper flakes


Salmon layer

  • Cut the salmon into small cubes
  • In a mixing bowl, combine the olive oil and soy sauce, chopped or ground ginger, lemon juice, chopped chives and red onions.
  • Season with salt and pepper and mix. Set aside in the refrigerator.

Avocado layer

  • Put the flesh of the avocados in a bowl and mash it. Add the lime and if you want a spicy touch, add some red pepper flakes. Add salt and pepper and mix.

Making the plate

  • With a food ring : Arrange a layer of avocado halfway up and a layer of salmon on top. Unmold and garnish with a few sprigs of chives.
  • With a ramekin: Arrange a layer of salmon first, then avocado. Flip the ramekin onto the plate and gently unmold. Garnish with a few sprigs of chives.
Keyword Healthy, Quick & Easy

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