Salmon Pasta

Introducing this exquisite Salmon Pasta recipe – a culinary symphony that marries the rich, buttery flavor of premium salmon with al dente pasta perfection.

Salmon Pasta

Savor the delicate balance of fresh salmon fillets, gently seared to enhance their natural taste, and combined with a luscious sauce that harmonizes cream, and a hint of dill. Every forkful offers a luxurious blend of textures and a burst of savory indulgence. Elevate your dining experience with this elegant dish that seamlessly fuses the ocean's bounty with the comforting allure of pasta.
Prep Time 5 minutes
Cook Time 10 minutes
Servings 4


  • 2 saucepans


  • 4 cups pasta
  • fresh chives
  • fresh dill
  • 4 slices smoked salmon
  • 1 cup heavy cream
  • 1 lemon
  • salt and pepper


  • Fill a large saucepan with water, put the lid on and bring to the boil over a high heat.
  • Once the water is boiling, stir in the pasta. Cook the pasta according the minimum time for them to be al dente.
  • Slice the chives (about 4 tbsp) and the dill (2 tbsp).
  • Shortly before the pasta is finished cooking, pour the cream, chives and dill into a saucepan or large frying pan. Heat over low heat.
  • Pour in the pasta and salmon, sprinkle with a squeeze of lemon, salt and pepper (do not add too much salt as the salmon is already quite salty).


Instead of smoked salmon, you can also use fresh salmon; you just have to cook it beforehand in a pan, and skin it into small pieces, before incorporating it into the cream. Or just make a mix of both smoked and fresh salmon.

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