Peanut Butter Banana Nice Cream
Never throw away your overripe bananas again! Just freeze them and make a delightful and healthy treat that's perfect for satisfying your sweet cravings - Peanut Butter Banana Nice Cream. Whether you enjoy it as a quick snack or a guilt-free dessert, this recipe is sure to become a favorite in your repertoire. Enjoy!
- 1 freezer friendly container
- 1 blender
- 2 ripe bananas
- 1 tbsp creamy peanut butter
- 1 tsp chocolate powder (no sugar added)
- 3 tbsp milk or non-dairy milk
Freeze the Bananas
- Peel and slice the bananas. Place them in a freezer friendly container.
- Freeze the banana slices for at least 2 hours or until solid.
Blend the Ingredients
- In a blender or food processor, combine the frozen banana slices, creamy peanut butter and chocolate powder. If the consistency is too hard, adjust by adding some more milk.
- Blend until smooth and creamy. You may need to stop and scrape down the sides to ensure even blending.
Serve Immediately or Freeze for Firmer Texture
- For a soft-serve consistency, serve the nice cream immediately.
- If you prefer a firmer texture, transfer the mixture into an airtight container and freeze for an additional 1-2 hours.
Top and Enjoy
- Scoop the nice cream into bowls or cones.
- Add your favorite toppings such as chopped nuts, chocolate chips, or a drizzle of honey.