Nutella Tiramisu

The big plus of this recipe lies in the harmonious combination of Nutella which brings a unique roundness and depth of taste, in perfect balance with the creamy texture of the mascarpone and the coffee-soaked biscuit.

Nutella Tiramisu

Let yourself be seduced by a gourmet variation of an Italian classic with our Nutella Tiramisu recipe. This innovative version adds a touch of chocolatey sweetness to the lightness of mascarpone and the richness of coffee, transforming traditional tiramisu into an irresistibly indulgent dessert.
Easy to assemble and requiring no cooking, this Nutella tiramisu is ideal for impressing your guests on special occasions or simply for enjoying a moment of sweet pleasure with ease.
Prep Time 25 minutes
Chiling time 4 hours
Total Time 4 hours 25 minutes
Servings 6


  • 3 mixing bowls
  • 1 electric mixer or whisk
  • 1 rectangular serving dish


Espresso and Liquor

  • 1 ½ cup strong brewed coffee or espresso (300 ml - cooled)
  • 2 tbsp dark rum (marsala wine or amaretto)

Mascarpone Cream

  • 3 eggs
  • ¾ cup sugar (150 g)
  • 1 cup mascarpone cheese (240 g)
  • 1 cup nutella (280 g)
  • 1 cup heavy cream (250 ml)


  • 24 ladyfinger cookies
  • cocoa powder (for dusting)


  • Prepare Coffee Soak: brew a strong cup of coffee or espresso and allow it to cool. Add the dark rum and mix.
  • Make Mascarpone Filling: in a bowl, beat the egg yolks with 1/2 cup of sugar until pale and creamy. Add the mascarpone cheese and Nutella, and mix until well combined.
  • Whip Heavy Cream: in a separate bowl, whip the heavy cream until stiff peaks form. Gently fold it into the Nutella mascarpone mixture.
  • Beat Egg Whites: in another clean, dry bowl, whip the egg whites until soft peaks form. Gradually add the remaining 1/4 cup of sugar and continue to beat until glossy peaks form.
  • Fold Egg Whites into Mascarpone Mixture: carefully fold the whipped egg whites into the Nutella mascarpone mixture until well incorporated.
  • Layering: dip each ladyfinger into the cooled coffee, ensuring they are well-soaked but not soggy. Arrange a layer of soaked ladyfingers in the serving dish.
    Spread half of the Nutella mascarpone cream over the ladyfingers. Repeat the process for a second layer.
  • Chill: cover and refrigerate the Nutella Tiramisu for at least 4 hours or overnight.
  • Dust with Cocoa: before serving, dust the top with cocoa powder for an elegant finish.
Keyword Italian dessert, Nutella, Tiramisu
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