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Latest Recipes

Pastry Cream

Pastry cream, or crème pâtissière, is a staple in the world of baking and pastry arts. Its delicate balance of eggs, milk, sugar, and flavorings exemplify the elegance and precision of classic pastry techniques.Here are …


The Paris-Brest was created to commemorate the Paris-Brest-Paris bicycle race, thereby linking its identity to both French patisserie and the nation's cycling culture. Its popularity has only grown, making it a beloved dessert across France …

Hello, I am Alex!

Food stylist & photographer. Loves nature and healthy food, and good coffee. Don’t hesitate to come for say a small “hello!”

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