Italian Dressing

Our Italian Dressing brings together a harmonious blend of extra virgin olive oil, red wine vinegar, and a carefully curated selection of herbs, creating a taste reminiscent of the Mediterranean. Crafting your own Italian dressing allows you to control the quality of ingredients, ensuring a fresher and more authentic taste than store-bought alternatives.

Italian Dressing

This classic dressing is a testament to simplicity, blending olive oil, vinegar, and a medley of herbs and spices to create a versatile condiment that elevates salads, marinades, and more.
Delight your taste buds with a taste of Italy, where simplicity meets sophistication in every drop of our homemade Italian Dressing. Buon Appetito! 🥗🇮🇹✨
Prep Time 10 minutes
Resting time 15 minutes
Total Time 25 minutes
Course Sauce
Cuisine Italian
Servings 8


  • 1 mixing bowl
  • 1 whisk


  • ½ cup extra virgin olive oil
  • ¼ cup red wine vinegar
  • 1 tsp Dijon mustard
  • 1 clove garlic (minced)
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • ½ tsp dried thyme
  • ½ tsp dried rosemary
  • ½ tsp onion powder
  • salt and pepper


  • In a bowl, whisk together olive oil, red wine vinegar, Dijon mustard, minced garlic, and the dried herbs (oregano, basil, thyme, rosemary).
  • Add onion powder, salt, and black pepper to taste.
  • Whisk until the ingredients are well combined and the dressing has emulsified.
  • Taste and adjust the seasonings according to your preference.
  • Allow the flavors to meld by letting the dressing sit for at least 15 minutes before serving.


To maintain the freshness and flavor of Italian dressing, it's important to store it properly. Here are the recommended steps:
  1. Refrigeration:
    • Store Italian dressing in the refrigerator for up to 2 weeks.
  2. Airtight Container:
    • Transfer the Italian dressing to an airtight container before refrigerating. This prevents exposure to air, which can lead to changes in flavor and texture.
  3. Shake Before Use:
    • Before using the dressing, give it a good shake or stir. Over time, ingredients may naturally separate, and shaking ensures that the components are well-mixed.
  4. Avoid Contamination:
    • Use clean utensils when scooping or pouring Italian dressing to prevent any contamination. This is particularly important if you plan to store the dressing for an extended period.
Keyword Italian dressing, Salad dressing

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