How to make homemade vanilla sugar?

Homemade vanilla sugar offers a fragrant and aromatic sweetness that enhances a wide range of culinary creations. The infusion of real vanilla beans adds a depth of flavor and complexity that sets it apart from commercially produced vanilla sugar. Each grain of sugar carries the delicate essence of vanilla, making it a luxurious addition to desserts, beverages, and baked goods.


  • Sprinkle over fresh fruit or yogurt for a simple yet indulgent treat.
  • Use to complete regular sugar in recipes for cookies, cakes, and pastries to infuse them with a subtle hint of vanilla.
  • Add to coffee, tea, or hot chocolate for a flavorful twist.
  • Incorporate into homemade whipped cream or frosting for an extra layer of flavor.

Ingredients to make vanilla sugar:

  • Granulated sugar
  • Vanilla beans or vanilla pods


  • Prepare the Vanilla Beans:

. Split the vanilla beans lengthwise using a sharp knife.
. Scrape out the seeds from the pods using the back of the knife.

  • Combine Sugar and Vanilla:

. Place the granulated sugar in a clean, airtight container.
. Add the split vanilla beans and scraped seeds to the sugar.

  • Mix and Seal:

. Stir the sugar and vanilla beans together until well combined.
. Seal the container tightly with a lid.

  • Infuse and Store:

. Let the sugar and vanilla beans infuse for at least 1-2 weeks, shaking the container occasionally to redistribute the flavors.
. Store the homemade vanilla sugar in a cool, dry place away from direct sunlight. If stored correctly and kept free from moisture and contaminants, homemade vanilla sugar can be enjoyed for several months.

Homemade vanilla sugar is a delightful pantry staple that elevates the everyday into the extraordinary. By infusing granulated sugar with the natural essence of vanilla beans, you can effortless enhance your favorite recipes with a touch of luxury and sophistication. 

Recipes with vanilla sugar

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