Honey Mustard Sauce

Say goodbye to store-bought versions and embrace the unparalleled flavor of homemade Honey Mustard Sauce.

Honey Mustard Sauce

With its simple ingredients and delightful balance of sweet and tangy, this condiment is destined to become a staple in your kitchen.
This sweet and tangy delight will elevate everything from salads and sandwiches to chicken tenders and grilled meats. In just a few simple steps, you can whip up a batch of this golden elixir that strikes the perfect balance between the natural sweetness of honey and the robust kick of mustard.
Prep Time 5 minutes
Total Time 5 minutes
Course Sauce
Cuisine American
Servings 2


  • 1 small bowl


  • 2 tbsp mayonnaise
  • 3 tbsp dijon mustard
  • 3 tbsp honey
  • 1 tsp white vinegar
  • salt and pepper
  • 1 pinch paprika and/or garlic powder optional


  • In a mixing bowl, combine Dijon mustard and honey.
  • Add the mayonnaise to the mix.
  • Pour in the white vinegar and mix.
  • Season the sauce with a pinch of salt and black pepper. Adjust the seasoning to your liking, keeping in mind that the flavors will meld as the sauce rests.
  • Whisk the ingredients together until the mixture is smooth and well combined. Ensure there are no lumps, and the honey is fully incorporated.
  • For optimal flavor, allow the Honey Mustard Sauce to rest in the refrigerator for at least 30 minutes before serving. This also gives the ingredients time to meld.


  • Adjust the honey-to-mustard ratio based on your desired level of sweetness.
  • Experiment with different types of mustard for a unique flavor profile.
  • Store any leftovers in an airtight container in the refrigerator for up to two weeks.
Keyword Condiment, Honey mustard, Sauce

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