Ham and Cheese Sliders

These savory bites are a perfect combination of succulent ham, melted cheese, and a buttery blend of seasonings, all nestled within soft slider buns.

Ham and Cheese Sliders

You will love the simplicity of these ham and cheese sliders, whether you're hosting a party, tailgate, or a simple family meal.
Course Appetizer, Main Course, Snack
Cuisine American
Servings 4


  • 1 baking dish


  • 12 slider buns
  • ½ lb deli ham (thinly sliced)
  • 12 slices swiss cheese (or cheddar cheese)
  • butter
  • dijon mustard (optional)


  • Preheat the Oven: preheat your oven to 350°F (175°C).
  • Prepare the Sliders: slice the slider buns in half horizontally, keeping them connected. Place the bottom half in a baking dish. Butter each half (or butter one half and spread dijon mustard on the other half).
  • Layer with Ham and Cheese: layer the thinly sliced deli ham evenly over the bottom half of the slider buns. Top with slices of Swiss or cheddar cheese.
  • Cover and Bake: cover the baking dish with aluminum foil and bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and the sliders are heated through.
  • Serve: serve the Ham and Cheese Sliders warm, either as a main dish or a delightful appetizer.


  • Customize with your favorite cheeses or add a slice of your preferred cheese.
  • Experiment with different types of deli ham, such as honey-glazed or smoked ham.
  • For a party, double or triple the recipe to serve a larger crowd.
Keyword Cheeselovers, Partyfood, Quickbites

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