Ham and Cheese Cake

Step into a world of savory indulgence with our Ham and Cheese Cake recipe—a delightful twist on the traditional sweet confections.

Savory Ham and Cheese Cake

This savory cake redefines your expectations, combining the richness of ham, the creaminess of cheese.
What sets this savory cake apart is its versatility. Enjoy it warm or at room temperature, making it a convenient and delicious option for gatherings, picnics, or a leisurely weekend brunch. The combination of savory ingredients and a buttery crust transforms a simple concept into a culinary delight that leaves a lasting impression.
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Appetizer, Brunch, Main Course
Cuisine French
Servings 6


  • 2 mixing bowl (1 large, 1 small)
  • 1 whisk
  • 1 Rubber spatula
  • 1 loaf pan


  • 5 eggs
  • 5 tbps all purpose flour
  • 7 oz ham
  • 4.4 oz butter
  • Swiss cheese or Gruyère cheese
  • 2 tbsp mustard
  • 1 tsp baking powder
  • 1 cup parsley
  • salt and pepper


  • Preheat the oven to 392 °F.
  • In a large salad bowl, mix the solid elements: flour, baking powder and Swiss cheese.
  • Melt the butter.
  • In a small salad bowl, mix the liquid elements: eggs, mustard, butter, with a whisk.
  • Pour the liquid contents into the solid contents and mix well with a spatula. Add the ham and parsley.
  • Pour into a silicone loaf pan or a non-stick buttered loaf pan (lightly buttered).
  • Bake for 45 minutes.
  • Enjoy the cake hot, warm or cold with a salad or as an appetizer.


You can add black or green olives.
Keyword Quick & Easy, Savory cake

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