Flourless Banana Peanut Butter Cookies

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WHAT'S SPECIAL
With minimal ingredients and equipment needed, these cookies are incredibly easy to whip up. There is no flour of any kind, making these cookies safe for those with gluten sensitivities.

Step by Step Instructions

Flourless Banana Peanut Butter Cookies

Perfect for anyone looking to satisfy their sweet tooth while sticking to a healthier lifestyle, these flourless banana peanut butter cookies are not only delicious but also cater to gluten-free and dairy-free dietary needs.
With a simple mix of wholesome ingredients, they're an ideal snack for any time of the day.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8 cookies

Equipment

  • mixing bowl
  • Fork or potato masher
  • baking sheet
  • parchment paper

Ingredients
  

  • 2 ripe bananas
  • 2 tbsp peanut butter (creamy)
  • 1 cup oat (100 g)
  • 2 tbsp sliced almonds
  • 2 tbsp chocolate chips

Instructions
 

  • Preheat the Oven: Start by preheating your oven to 356°F (180°C). Line a baking sheet with parchment paper to prevent sticking.
  • Mash the Bananas: In a mixing bowl, mash the ripe bananas with a fork or potato masher until they reach a smooth consistency.
  • Mix the Ingredients: Add the peanut butter to the mashed bananas and mix until well combined. Stir in the oats, sliced almonds, and chocolate chips until the mixture is evenly combined.
  • Shape the Cookies: With your hands or a spoon, form the mixture into small cookie shapes and place them on the prepared baking sheet. These cookies won't spread much, so you can shape them as you like.
  • Bake: Place the baking sheet in the preheated oven and bake for about 12-15 minutes, or until the edges of the cookies start to turn golden brown.
  • Cool and Serve: Transfer the cookies to a wire rack to cool them. Enjoy your healthy treat!

Notes

  • Storage: These cookies can be stored in an airtight container at room temperature for up to a week or in the refrigerator for a longer shelf life.
  • Customization: Feel free to experiment with the add-ins. Swap out the almonds for walnuts or pecans, or add dried fruit instead of chocolate chips for a different flavor.
  • Texture: For a smoother texture, you can blend the oats before adding them to the mix.
Keyword Dairy free, Flourless cookies, gluten free, Vegan

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