Creamy Avocado Dressing

This Creamy Avocado Dressing stands out for its velvety texture and the delightful combination of rich avocados, zesty lime, and aromatic herbs. It's a healthier alternative to traditional dressings, offering a satisfyingly creamy experience without compromising on freshness and nutrition.

Creamy Avocado Dressing

Savor this Creamy Avocado Dressing—a vibrant condiment that brings a burst of flavor to salads, bowls, wraps, or as a delightful dipping sauce.
Made with wholesome ingredients, this dressing not only elevates your dishes but also adds a creamy, nutritious touch to your culinary creations.
Prep Time 10 minutes
Total Time 10 minutes
Course Sauce
Cuisine American, Mexican
Servings 6


  • 1 blender (or food processor)


  • 2 ripe avocados (peeled and pitted)
  • ¼ cup plain Greek yogurt
  • ¼ cup fresh cilantro (chopped)
  • 2 tbsp fresh lime juice
  • 1 clove garlic (minced)
  • ¼ cup extra-virgin olive oil
  • salt and pepper


  • Combine Ingredients: in a blender or food processor, combine avocados, Greek yogurt, cilantro, lime juice, minced garlic, and olive oil.
  • Blend Until Smooth: blend the ingredients until smooth and creamy. If needed, add a bit of water to reach the desired consistency.
  • Season: season the dressing with salt and pepper to taste. Blend again to incorporate the seasoning.
  • Taste and Adjust: taste the dressing and adjust the lime, salt, or pepper to suit your preference.
  • Serve or Store: use the Creamy Avocado Dressing immediately or store it in an airtight container in the refrigerator for up to 3-4 days.


How to Use the Creamy Avocado Dressing:
  • Salads: Drizzle over your favorite salad for a creamy and nutritious dressing.
  • Bowls: Enhance grain bowls or Buddha bowls with a dollop of this creamy goodness.
  • Wraps and Sandwiches: Spread onto wraps or sandwiches for a burst of flavor.
  • Dip: Serve as a delightful dipping sauce for veggies or chips.
Keyword Avocado, gluten free, Healthy dressing, Salad dressing

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