Chocolate Cake

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Welcome to chocolate heaven! Indulge in the pure joy of baking with our easy-to-make chocolate cake recipe.

Chocolate Cake

Chocolate cake is a must-have dessert for all chocolate lovers. Famous for its rich texture, this cake delivers a burst of chocolate flavor in every bite.
Perfect for ending a meal on a note of pure indulgence or for a moment of solo indulgence, the soft is both simple and sophisticated, making it a favorite for special occasions like dinner dates or holidays.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8


  • medium saucepan
  • large saucepan (double boiler)
  • silicone rubber spatula
  • whisk
  • hand mixer (or stand mixer)
  • bowl
  • medium bowl


  • 7 oz chocolate (200 g)
  • 4 ¼ oz butter (120 g)
  • ¾ cup all-purpose flour (100 g)
  • tsp baking powder
  • 4 eggs
  • ¾ cup sugar (150 g)


  • Preheat the oven to 356°F.
  • In a medium saucepan, melt the chocolate and butter using a double boiler (bain-marie). Cut the chocolate and butter into pieces beforehand. Remove from the heat as soon as you obtain a homogeneous mixture.
  • Add the sifted flour and baking powder into the melted chocolate.
  • Separate the whites (in a medium bowl) from the yolks (in a small bowl).
  • Add the sugar to the egg yolks, whisk and add this mixture to the previous mixture (chocolate butter and flour).
  • Beat the egg whites until stiff. Incorporate the whites into the chocolate mixture.
  • Pour the mixture into a springform pan or round cake pan (buttered or covered with baking paper or silicone mold), 24 cm-9inch.
  • Bake the cake for 30 minutes. Prick the cake in the center with the tip of a knife to confirm cooking, it should come out dry.
  • Allow the cake to cool a little bit before unmolding.
  • Serve with a scoop of ice cream or whipped cream.
Keyword Cake, Chocolate, Quick & Easy
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