Burrata Prosciutto Salad

This salad encapsulates the elegance of Italian cuisine with its premium ingredients, showcasing the simplicity and sophistication for which Italian dishes are renowned. The creamy burrata, with its luscious center, acts as the heart of the salad. The delicate prosciutto provides a salty and savory balance, complementing the sweet cantaloupe and juicy tomatoes.

Burrata Prosciutto Salad

This Burrata Prosciutto Salad is an exquisite ensemble of creamy burrata, delicate prosciutto, sweet cantaloupe, juicy cherry tomatoes, crisp mixed greens, all harmonized with a luscious Italian dressing and adorned with fresh basil.
Immerse yourself in the culinary allure of Italy with the Burrata Prosciutto Salad—a masterpiece that captures the spirit of Mediterranean indulgence. Buon Appetito! 🥗🇮🇹✨
Prep Time 20 minutes
Total Time 20 minutes
Course Appetizer, Salad
Cuisine Italian
Servings 2


  • 1 large serving platter or 2 individual plates


  • 1 burrata ball
  • 4 slices prosciutto
  • ½ cantaloupe (thinly sliced or balled)
  • 1 cup cherry tomatoes (halved)
  • 4 cups mixed salad greens (arugula, spinach, and watercress)
  • 1 tbsp olive oil
  • 1 tsp balsamic vinegar or balsamic glaze
  • fresh basil leaves (for garnish)
  • salt and pepper


  • Assemble Salad Base: arrange the mixed salad greens on a large serving platter or individual plates.
  • Add Cantaloupe and Tomatoes: artfully scatter thinly sliced or balled cantaloupe and halved cherry tomatoes over the salad greens.
  • Integrate Prosciutto: gently drape slices of prosciutto across the salad, creating a delicate contrast to the fresh produce.
  • Place Burrata: position the burrata cheese ball in the center or strategically on the salad, allowing its creamy center to become a focal point.
  • Drizzle with Dressing: drizzle the olive oil and balsamic vinegar generously over the salad, ensuring an even coating that enhances every layer of flavor.
  • Season and Garnish: sprinkle salt and black pepper to taste. Garnish with fresh basil leaves for a fragrant and aromatic touch.
  • Serve Fresh: serve the Burrata Prosciutto Salad immediately, capturing the essence of each ingredient at its peak freshness.


Customize with Extras: Feel free to add extras like pine nuts, balsamic glaze, or even a drizzle of honey for additional layers of flavor.
Keyword gluten free, Healthy, Italilan salad, Summer

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