Sun-Kissed Perfection: Tomato Bruschetta Recipe. This simple yet elegant dish showcases the freshness of ripe tomatoes, fragrant basil, and the richness of olive oil.


Savor the taste of summer with the perfect Tomato Bruschetta recipe.
Perfect for entertaining or a quick appetizer, these bruschettas are a celebration of vibrant flavors that transport you to the sun-drenched fields of Italy with every delicious bite.
Prep Time 18 minutes
Cook Time 2 minutes
Total Time 20 minutes
Course Appetizer, Brunch
Cuisine Italian
Servings 4


  • 1 bowl
  • 1 baking sheet


  • 4 ripe tomatoes, diced
  • ¼ cup fresh basil, finely chopped
  • 2 cloves garlics, minced
  • 2 tbsp olive oil
  • 1 tsp balsamic vinegar
  • salt and pepper
  • baguette or rustic Italian bread, sliced
  • Optional: Balsamic glaze for drizzling


  • In a bowl, combine diced tomatoes, chopped fresh basil, minced garlic, olive oil, balsamic vinegar, salt, and pepper. Mix gently to allow the flavors to meld. Let the mixture sit for at least 15 minutes.
  • Preheat your oven broiler or grill.
  • Slice the baguette or Italian bread into 1/2-inch thick slices.
  • Place the bread slices on a baking sheet or grill pan. Toast under the broiler or on the grill for 1-2 minutes on each side, or until they are golden brown and have a slight crispness.
  • Once the bread is toasted, spoon the tomato mixture generously over each slice.
  • Optional: Drizzle with balsamic glaze for an extra burst of flavor.
  • Serve the tomato bruschetta immediately as a delightful appetizer or snack.
Keyword Bruschetta, Quick & Easy

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