Get ready to experience pure chocolate bliss with this Classic Brownie recipe – a timeless treat that's bound to become a favorite in your baking repertoire!


Dive into the world of irresistible chocolate decadence with this classic Brownie recipe.
Perfect for both novice bakers and seasoned enthusiasts, our Brownie recipe is a timeless treat that promises to elevate any occasion.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 6


  • 1 baking pan
  • 1 saucepan
  • 1 heatproof bowl
  • 1 mixing bowl


  • butter
  • dark chocolate
  • sugar
  • 4 eggs
  • all purpose flour
  • walnut (chopped)
  • vanilla extract
  • ¼ tsp salt


  • Preheat the Oven: preheat your oven to 350°F (175°C). Grease and line a 9x13-inch baking pan with parchment paper, leaving an overhang on two opposite sides for easy removal.
  • Melt chocolate and butter: melt chocolate and butter (both cut in pieces) using a water bath (double boiler). Mix carefully and let cool.
  • Mix eggs and sugar: beat the eggs and sugar until the mixture turns white.
  • Add chocolate: add the warm chocolate and vanilla extract.
  • Incorporate remaining dry ingredients: add sifted flour and chopped walnuts.
  • Spread in the Pan: pour the batter into the prepared baking pan, spreading it evenly with a spatula (approximately 1 ⅕ inch thick).
  • Bake: bake in the preheated oven for approximately 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Remember, a slightly underbaked brownie is fudgier.
  • Cool and Cut: allow the brownies to cool completely in the pan. Once cooled, lift them out using the parchment paper overhang and cut into squares.


  • Experiment with different add-ins like swirls of caramel, peanut butter, or a sprinkle of sea salt on top.
  • Store brownies in an airtight container at room temperature for up to a week, or freeze for longer storage.
Keyword Chocolate

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