Bell Pepper Eggs

77
WHAT'S SPECIAL
Bell Pepper Eggs stand out for their simplicity and vibrant presentation. They offer a quick and easy way to enjoy eggs in a different format, appealing to both adults and children alike. Whether you're looking for a nutritious breakfast option, a simple weeknight dinner, or a crowd-pleasing brunch dish, Bell Pepper Eggs fit the bill with their ease of preparation and delicious flavor.

Step by Step Instructions

Bell Pepper Eggs

Bell Pepper Eggs offer a delightful twist to traditional breakfast fare, combining the simplicity of eggs with the vibrant flavors of bell peppers.
With its simplicity, flavor, and nutritional benefits, Bell Pepper Eggs are sure to become a staple in your breakfast repertoire. Enjoy this easy and delicious dish any time of day for a satisfying and wholesome meal.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1

Equipment

  • 1 non-stick frying pan (or skillet)

Ingredients
  

  • olive oil (or butter)
  • 2 eggs
  • 1 bell pepper (any color)
  • salt and pepper ( to taste)
  • optional toppings: shredded cheese, chopped herbs, cooked bacon or sausage

Instructions
 

  • Wash the bell pepper thoroughly under running water.
  • Slice the bell pepper into rings of your desired thickness (about 1 inch -2.5 cm thick for making Bell Pepper Eggs). Discard the top and bottom pieces of the pepper, or save them for other recipes. For 1 serving, you need 2 rings.
  • Heat a non-stick pan over medium heat. Lightly grease the pan with oil or butter.
  • Place the bell pepper rings in the pan, ensuring they lie flat and are spaced apart.
  • Crack one egg into each bell pepper ring, being careful not to break the yolk (you can crack the eggs first in a small bowl and then pour them into each bell pepper ring). Season with salt and pepper to taste.
  • If desired, sprinkle shredded cheese, chopped herbs, or cooked bacon/sausage on top of each egg.
  • Cover the frying pan with a lid and let the eggs cook for 5-7 minutes, or until the egg whites are set and the yolks are cooked to your desired doneness.
  • Once the eggs are cooked, carefully remove them from the pan using a spatula and transfer to serving plates.
  • Garnish with additional herbs or toppings if desired, and serve immediately.

Notes

  • Choose bell peppers that are large and sturdy enough to hold the eggs without tipping over. 
  • Serve Bell Pepper Eggs with toast, avocado slices, or fresh fruit for a complete and satisfying meal.
  • Feel free to experiment with different bell pepper colors and sizes to create visually stunning and delicious variations of this dish.
Keyword Bell Pepper Eggs, Healthy breakfast, Healthy dinner

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