Avocado Toast with Poached Egg

81
WHAT'S SPECIAL
Immerse yourself in the perfect marriage of creamy avocado spread over artisanal toast, crowned with a gently poached egg.

Avocado Toast with Poached Egg

Avocado and poached egg toast is a modern and delicious dish, perfect for a nutritious brunch or light lunch. This blend of textures and flavors, combining the creamy sweetness of avocado and the rich velvety texture of poached egg, creates a perfect balance on a slice of crusty bread.
The toast is often topped with condiments like sea salt, freshly ground black pepper, and sometimes a drizzle of hot sauce or some fresh herbs to add an extra dimension of flavor.
Not only is this dish visually appealing with its bright, appetizing colors, but it is also nutrient-dense, offering a satisfying combination of healthy fats, protein, and fiber. Explore this simple recipe for a meal that is both healthy, flavorful, and incredibly easy to prepare.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2

Equipment

  • 1 toaster
  • 1 small mixing bowl
  • 1 medium saucepan
  • 1 small cup
  • 1 medium bowl

Ingredients
  

Toasts

  • 2 slices rustic bread

Mashed Avocado

  • 2 avocados
  • ½ lime
  • salt and pepper
  • 1 pinch paprika
  • 2 tbsp chives
  • ¼ tsp red pepper flakes

Poached eggs

  • 2 eggs
  • 1 tbsp white vinegar
  • ice

Making the toasts

  • 2 radish
  • microgreens

Instructions
 

Toasts

  • Toast the bread in the toaster or in the oven (broil mode). Put aside.

Mashed avocado

  • Take the flesh of the avocados and mash it in a small mixing bowl. Add the lemon, salt, pepper, chives, paprika and red pepper flakes. Mix and keep the avocado mashed in the fridge.

Poached eggs - option 1 (boiled water)

  • Bring a medium sauce pan filled with water to a boil, then add vinegar.
  • Meanwhile, carefully crack the egg into a small cup.
  • Lower heat until water is simmering. Gently lower the eggs into the simmering water. Using a slotted spoon, bring the filaments of white around the yolk throughout the cooking process so that they clump together. Cook for 3 minutes.
  • After 3 minutes, remove the egg with the slotted spoon and place it in a bowl of iced water.

Poached eggs - option 2 (microwave)

  • In a microwave-safe ramekin, put 4 tablespoons of water. Gently break the egg into the ramekin.
  • Microwave everything at maximum power for 45 seconds (or 50-55 seconds if your microwave does not go beyond 900W).
  • Remove the egg , by pouring the contents of the ramekin into the slotted spoon and place it in a bowl of iced water.

Making the toasts

  • Wash the radishes. Cut them into thin slices.
  • Arrange a toast on a plate. Spread the toast with the avocado mashed, dig a slight well in the middle to hold the egg securely. Arrange the poached egg, arrange the radish slices randomly and sprinkle the toast with microgreens of your choice.

Notes

Variation: add a slice of smoked salmon
Keyword Avocado, Dairy free, Healthy, Quick & Easy, Quick Meal
Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Close
BonAppetitStudio© Copyright 2024. All rights reserved.
Close