Avocado Green Peas Toast

This vibrant dish not only pleases the eye but also satisfies your taste buds with the creamy avocado, wholesome green peas, and the peppery bite of radishes.

Avocado Green Peas Toast

Elevate your toast game with our Avocado Green Peas Toast topped with sliced radish—an explosion of freshness and crunch.
It's a delightful and nutritious start to your day or a satisfying anytime snack.
Prep Time 13 minutes
Cook Time 2 minutes
Total Time 15 minutes
Course Breakfast, Brunch, Main Course
Cuisine American, French
Servings 4


  • 1 mixing bowl
  • 1 bake sheet


  • 2 ripe avocados
  • 1 cup frozen green peas, thawed
  • 2 tbsp lemon juice
  • salt and pepper
  • 4 slices whole-grain bread, toasted
  • 4 sliced radishes
  • Optional: Microgreens


  • Toast the bread.
  • In a bowl, mash the ripe avocados with a fork until smooth.
  • In a separate bowl, lightly mash the thawed green peas (keep some to garnish the final toast), leaving some texture.
  • Mix the mashed green peas into the avocado mash
  • Add fresh lemon juice to the mixture, and season with salt and pepper. Stir until well combined.
  • Spread the avocado and green pea mixture evenly over the toasted whole-grain bread slices.
  • Top each toast with sliced radishes, arranging them for a colorful presentation. Add some green peas.
  • Garnish with microgreens or sprouts, if desired.
Keyword Dairy free, Quick & Easy

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