Apple Tart

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WHAT'S SPECIAL
Discover the simple and comforting pleasure of a homemade Apple Pie, with its crispy, homemade shortcrust pastry. This recipe is a tribute to traditional flavors and simplicity, highlighting the sweet and slightly tart taste of apples. Perfect for all occasions, apple pie can be enjoyed during a coffee break or as a family dessert.

Apple Tart

This timeless dessert continues to captivate palates around the world. Embrace French tradition with our classic apple pie recipe. Enjoy your food! 🍏🥧🇫🇷
Prep Time 25 minutes
Cook Time 40 minutes
Coolling Time 30 minutes
Total Time 1 hour 35 minutes
Servings 6

Equipment

  • mixing bowls
  • food processor
  • pastry cutter (or 2 knives)
  • Rolling Pin
  • peeler
  • apple corer (or knife)
  • Tart pan or pie dish

Ingredients
  

Fort the Shortcrust Pastry

  • 250 g all-purpose flour (Measuring your flour and other ingredients by weight will provide much more accurate results in cooking) -(1 ÂĽ cups)
  • ½ tsp salt
  • 2 tbsp sugar
  • 125 g butter (unsalted -room temperature and cubed)
  • 4-5 tbsp ice water

For the Apple Tart Filling

  • 5 large apples (Granny Smith or Honeycrisp * - peeled, cored and thinly sliced)
  • 1 bowl apple sauce ** (14 oz - 113 g) - Homemade Apple Sauce
  • 1 tsp cinnamon (ground -optional)
  • 1 packet vanilla sugar (homemade Vanilla Sugar)
  • 2 tbsp butter

Instructions
 

Prepare the Shortcrust Pastry (Pâte Brisée) - BY-HAND METHOD:

  • Prepare the Dry Ingredients: in a large mixing bowl, combine the all-purpose flour, salt, and granulated sugar. Mix well to distribute the ingredients evenly.
  • Cut in the Butter: add the room temperature, cubed unsalted butter to the flour mixture. Using a pastry cutter or two knives, cut the butter into the flour mixture until it resembles coarse crumbs. This can also be done by rubbing the butter into the flour using your fingertips.
  • Add the Ice Water: gradually add the ice water to the flour and butter mixture, one tablespoon at a time. Gently mix the dough with a fork or your hands until it comes together into a rough ball. Be careful not to overwork the dough.
  • Shape and Chill the Dough: turn the dough out onto a lightly floured surface and shape it into a disk. Wrap the dough tightly in plastic wrap and refrigerate it for at least 30 minutes before using.
  • Prepare the Shortcrust Pastry with STAND MIXER or FOOD PROCESSOR.

Prepare the Tart

  • Preheat your oven to 375°F (190°C).
  • Apples: peel, core and slice the apples.
  • Roll Out the Dough: on a lightly floured surface, roll out the chilled dough into a circle large enough to fit your tart pan or pie dish.
  • Assemble the Tart: transfer the rolled-out dough to the tart pan or pie dish, pressing it gently into the bottom and sides.
    Prick some holes with tines of fork : pricking holes in the rolled-out pie dough allows the steam to escape while it's baking. Spread the apple sauce on the dough.
    Arrange the apple slices in an overlapping pattern over the apple saucer. Cut the butter into small pieces and put them over the apples.
    Then, pour the vanilla sugar on the apple.
  • Bake the Tart: place the tart pan or pie dish on the oven and bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and the apples are tender.
  • Serve the Apple Tart: allow the tart to cool slightly before serving. Serve slices of the apple tart warm or at room temperature, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

Notes

* Experiment with different types of apples for varying textures and flavors in the filling.
** You can also use fruit spread instead of apple sauce.

  • Whether making the dough by hand or with a stand mixer, it's important to keep the ingredients and the dough itself cold to ensure a flaky crust.
  • Avoid overmixing the dough, as this can lead to a tough crust. Mix the dough just until it comes together and then stop.
  • Chilling the dough before rolling it out helps relax the gluten and makes it easier to handle. It also prevents the butter from melting too quickly during baking, which is essential for a flaky crust.
  • Arrange the apple slices in a circular pattern for a visually appealing tart.
  • Serve the Apple Tart warm or at room temperature with a dollop of Whipped Cream or a scoop of vanilla ice cream for an extra indulgence.
Keyword Apple, French dessert, Shortcrust pastry
Tried this recipe?Let us know how it was!

Check how to make Shortcrust Pastry with Stand Mixer

Check how to make Shortcrust Pastry with Food Processor

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