Apple Greek Yogurt

This recipe stands out for its perfect balance of sweetness and tanginess, providing a nutritious and flavorful snack or breakfast option. The caramelized apples add a warm, comforting touch to the cool Greek yogurt, while the old fashioned oats lend a delightful crunch.

Step by Step Instructions

Apple Greek Yogurt

Discover a gourmet break that is both simple and irresistible, perfect for satisfying a sweet tooth without complications. This Greek yogurt recipe, topped with deliciously honey-caramelized apples and crunchy oatmeal, is the perfect example of an easy-to-make, consistently tasty snack. Whether to start the day with energy, for a satisfying snack or even as a light dessert, this preparation promises a perfect balance between sweetness, texture and nutritional benefits.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1


  • skillet or pan


  • 1 apple
  • 1 tbsp honey (half for caramelizing apples)
  • 1 cup greek yogurt (220 g)
  • 1 tbsp old fashioned oats
  • pomegranate seeds (optional, for garnish)


  • Peel and cut the apple into small pieces.
  • Heat a skillet with a small amount of butter or coconut oil over medium heat and add diced apples. Drizzle with ½ tbsp honey and cook until caramelized, about 5-7 minutes.
  • In a serving bowl, layer Greek yogurt, the ½ tbsp of honey, caramelized apples, and oats.
  • Garnish with pomegranate seeds if desired.
  • Serve immediately and enjoy!


  • Feel free to customize this recipe by adding your favorite nuts, seeds, or spices for extra flavor and texture.
  • Adjust the sweetness level by adding more or less honey according to your preference.
  • Make sure to use ripe, sweet apples for the best flavor.
Keyword Healthy snack

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